Peach Halves with Mincemeat
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side! They could not be easier to make either.
Course: Side Dish
Keyword: Peach Halves with Mincemeat, Peaches
Servings: 8
Calories: 101 kcal
Ingredients
- 2 cans peach halves in syrup 29 ounce size cans
- 1 jar mincemeat 16 ounce size
Instructions
- Pre-heat the oven to 350 and get out a 9 x 13 baking dish. Remove the peaches from their syrupy cans and line them up in the baking dish. Fill the empty pit of each peach half with a generous spoonful of the mincemeat, then get the dish into the oven to bake them for 20 minutes. Serve them hot immediately when they are done! So easy!
Nutrition Facts
Peach Halves with Mincemeat
Amount Per Serving (3 peach halves)
Calories 101
% Daily Value*
Potassium 71mg2%
Carbohydrates 24.5g8%
Fiber 1g4%
Sugar 12.5g14%
Calcium 10mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.