This is an amazing and incredibly easy version of onion dip that is so perfect as a snack for all of those upcoming Holiday parties!
*to roast a head of garlic pre-heat the oven to 400 degrees. Remove the flaky outer papers off of the garlic head and cut the top off to expose the cloves. Sprinkle a pinch of salt and a drizzle of olive oil on top. Wrap the garlic in foil and roast it for an hour. When it's done keep it wrapped up and use as needed! It will keep for over a week in the refrigerator to use in endless recipes.