5 from 3 votes
Classic Cole Slaw
Classic Cole Slaw
Prep Time
15 mins
Marinating Time
2 d
Total Time
15 mins
 

With summer cookouts coming in the not so distant future, it is all about having classic cole slaw to go on the side of any grilled main course! This version from my step-mom is amazing and easy to make.

Course: Side Dish
Cuisine: American
Keyword: Cabbage, Cole Slaw
Servings: 8
Calories: 108 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
FOR THE HOMEMADE MAYO (optional)
  • 1 whole egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup canola oil
FOR THE COLE SLAW
  • 3/4 cup mayo either the homemade recipe above or jarred
  • 1/4 cup Dijon mustard
  • 2 tablespoons sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery seeds
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 head cabbage diced very small
  • 1 whole carrot shredded
  • 1/4 cup finely chopped onion from about half an onion
  • 1 teaspoon dried parsley
Instructions
  1. This cole slaw is best made two days ahead of time or more to really come together. If you decide to make your own mayo, wrap a mixing bowl with a cold, wet towel. Then whisk the egg yolk, Dijon and vinegar together thoroughly in the bowl. Keep whisking while you slowly pour in the oil until you have a thick, luscious mayo. 

  2. It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred mayo thoroughly in a new bowl with the Dijon, sour cream, apple cider vinegar, celery seeds, salt, black pepper and cayenne to make the dressing. Add the diced cabbage, shredded carrot, chopped onion to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side! 

Nutrition Facts
Classic Cole Slaw
Amount Per Serving
Calories 108 Calories from Fat 64
% Daily Value*
Fat 7.1g11%
Saturated Fat 0.5g3%
Cholesterol 9mg3%
Sodium 546mg24%
Potassium 205mg6%
Carbohydrates 10g3%
Fiber 2.8g12%
Sugar 5g6%
Protein 1.7g3%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.