Pre-heat the oven to 400 degrees. Melt the butter in a small pot over medium to medium low heat. Once it is pretty well melted add the garlic, salt, dried onion, dried parsley, dried tarragon, dried thyme and dried oregano. Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat. Combine 1/4 cup of the butter mixture with the bread crumbs in a bowl and stir them together to make the breadcrumbs resemble wet sand.