Get a large pot of water on the stove to boil and salt it generously. Cook the pasta in it until tender for about 8-10 minutes. While the water comes to a boil and the pasta cooks, make the easy pesto sauce. Combine the basil, almonds, pistachios, pine nuts, walnuts, hazelnuts, garlic, parsley, two cheeses, salt and pepper in the bowl of a food processor. Pulse it all together until it is finely ground. Slowly pour in the olive oil until it becomes a creamy paste. If it is too thick, pulse in more olive oil until it is to your desired consistency.

The pasta should be done at this point. Drain it and transfer it to a large, pretty pasta bowl. Toss it with the pesto sauce thoroughly. Serve it immediately family style with additional grated pecorino romano cheese to sprinkle on top! Enjoy!