Pre-heat the oven to 400 degrees. Lightly spray a 9 x 13 baking pan with cooking spray. Get the bread cubes into the pan and toss the cubes with the three tablespoons of olive oil. Put the baking pan in the oven to crisp up the bread for about 10 minutes. When it's done, take the pan out and set it aside.

Meanwhile, prepare the sausage mixture to go with it. Heat a big dash of olive oil in a pan over medium high heat. Brown the sausage while you lightly break it up with a spoon. Once it is brown add the celery, onion and sage and let them get fragrant for just a minute. Season with a big pinch of the hickory smoked sea salt and then add the dash of apple cider vinegar to deglaze the pan. Mix everything together for a minute, then take it off of the heat to cool for about 5 minutes.

Once it has cooled, pour the sausage mixture into the baking pan with the toasted bread, then also add the roasted garlic cloves and chicken stock. Mix everything well in the baking pan and gently press it so that it becomes even on top, then cover it and refrigerate it overnight. It will just need to bake on Thanksgiving Day!

On Thanksgiving Day your oven will probably already be hard at work on the turkey at about 350 degrees, but if it's not pre-heat it! The tray of stuffing just needs to go in to the oven for an hour and a half or so covered. If you want in more crisp on the edges it can go longer.

Once it's done, take it out and give it a stir in the pan to make sure it is mixed well. Then serve it to your guests with the rest of your wonderful meal! Enjoy the Holiday!