Asian Cashew Roasted Brussels Sprouts
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.
Course: Side Dish
Keyword: Asian Cashew Roasted Brussel Sprouts, Brussel Sprouts
Servings: 4
Calories: 256 kcal
Ingredients
- 16 whole brussels sprouts halved
- 1/4 cup toasted sesame oil
- 2 tablespoons soy sauce
- 1 dash Sriracha
- 1 dash worcestershire sauce
- 1/2 cup cashew nuts roughly chopped
Instructions
- Pre-heat the oven to 375 degrees. Get out a large baking dish and spread the brussels sprout halves evenly in it. Mix the sesame oil, soy sauce, sriracha and Worcestershire together thoroughly in a bowl. Pour that liquid all over the brussels sprouts and sprinkle the cashews all over too. Give everything a quick stir in the baking dish to make sure the brussels sprouts are coated. Then roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!
Nutrition Facts
Asian Cashew Roasted Brussels Sprouts
Amount Per Serving (1 serving)
Calories 256 Calories from Fat 200
% Daily Value*
Fat 22.2g34%
Saturated Fat 3.7g23%
Sodium 476mg21%
Potassium 410mg12%
Carbohydrates 13.2g4%
Fiber 3.4g14%
Sugar 2.7g3%
Protein 5.7g11%
Calcium 30mg3%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.