Zucchini Squares
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.
Course: Appetizer
Keyword: Zucchini, Zucchini Squares
Servings: 1 tray
Calories: 153 kcal
Ingredients
- 1 cup dry Bisquick mix
- 1 teaspoon Lawry's seasoned salt
- 1/2 cup grated pecorino romano cheese
- 3 slices provolone cheese chopped small
- 2 cloves garlic minced
- 1/2 an onion finely chopped
- 2 medium zucchini finely chopped
- 4 whole eggs
- 1/2 cup canola oil
Instructions
- Pre-heat the oven to 350 and liberally grease a 9 x 13 pan with softened butter or shortening. Combine all of the ingredients in a large mixing bowl and stir them together thoroughly until it is a thick , uniform batter. Pour the batter into the prepared pan and even it out, then bake it for about 30 minutes. It should just start to brown around the edges and be golden on top. Let the tray cool at least 20-30 minutes, then cut them into 30 little squares. Serve them immediately and enjoy! They are also fantastic at room temperature or cold the next day.
Nutrition Facts
Zucchini Squares
Amount Per Serving (2 squares)
Calories 153 Calories from Fat 111
% Daily Value*
Fat 12.3g19%
Saturated Fat 2.7g17%
Cholesterol 50mg17%
Sodium 386mg17%
Potassium 106mg3%
Carbohydrates 6.8g2%
Fiber 0.4g2%
Sugar 0.9g1%
Protein 5g10%
Calcium 80mg8%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.