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5 from 1 vote
Hot Spiced Mulled Wine
Hot Spiced Mulled Wine
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

There is really nothing like some hot spiced mulled wine on a cold, snowy night! It is so easy to make and really warms the soul. 

Course: Drinks
Keyword: Hot Spiced Mulled Wine, Wine
Servings: 4
Calories: 157 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 tablespoon mulling spice mix
  • 1 teaspoon fennel seeds
  • 1 teaspoon fresh rosemary leaves
  • 3 whole cloves
  • 1 whole cinnamon stick
  • 1 whole mandarin orange peeled
  • 1 bottle red wine 750 ml size
Instructions
  1. Combine the mulling spices, fennel seeds, rosemary leaves, and cloves in a fine mesh tea strainer and close it up tightly. Then get a medium to large pot on the stove, pour the wine in it and add the tea strainer of spices, cinnamon stick and the peel from the orange. Bring the mixture to a low boil, then reduce the heat to low. Let it all steep together for at least 30 minutes. Remove the peel, cinnamon stick and tea strainer of goodness with a slotted spoon when it is done. Then ladle it into heat proof glasses or mugs and serve immediately while hot!
Nutrition Facts
Hot Spiced Mulled Wine
Amount Per Serving (1 glass)
Calories 157
* Percent Daily Values are based on a 2000 calorie diet.