5 from 2 votes
Buttermilk Pecan Waffles
Buttermilk Pecan Waffles
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

These are fluffy, simple and incredible buttermilk pecan waffles with lots of warm flavor from brown sugar and cinnamon, topped with cinnamon honey butter!

Course: Breakfast
Keyword: Buttermilk Pecan Waffles, Waffles
Servings: 4 waffles
Calories: 608 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
FOR THE WAFFLES
  • 1 1/2 cups all-purpose flour
  • 1/2 cup dark brown sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 stick butter melted and cooled
  • 1 1/2 cups buttermilk
  • 4 whole eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
FOR THE CINNAMON HONEY BUTTER
  • 1/2 stick butter softened to room temperature
  • 2 tablespoons honey
  • 1 tablespoon cinnamon
Instructions
  1. First, make the simple batter. Whisk the flour, brown sugar, cinnamon, baking powder and salt together in a large mixing bowl to aerate them. Whisk the melted and cooled butter, buttermilk, eggs and vanilla together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together until it is a thick, smooth batter. Switch to a rubber spatula and gently fold in the chopped pecans.
  2. Pre-heat the waffle iron and be sure to consult the instruction manual for best results. Scoop 1/4 of the batter into the hot iron to just cover the surface. Close the iron and cook the batter for 4-5 minutes. It should puff up and become completely golden. While it cooks, make the cinnamon honey butter. Stir the soft butter, honey and cinnamon together thoroughly. When the waffle is done, serve it immediately with a dollop of the cinnamon honey butter on top. Repeat the process to make three more waffles and enjoy!
Nutrition Facts
Buttermilk Pecan Waffles
Amount Per Serving (1 waffle)
Calories 608 Calories from Fat 406
% Daily Value*
Fat 45.1g69%
Saturated Fat 24.1g151%
Cholesterol 258mg86%
Sodium 210mg9%
Potassium 537mg15%
Carbohydrates 44.5g15%
Fiber 2.8g12%
Sugar 31.4g35%
Protein 11g22%
Calcium 230mg23%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.