Heat the butter in a skillet over medium high heat and let it pretty much melt. Add in the diced turkey and let it lightly fry up for just 30 seconds or so. Meanwhile whisk the eggs, milk, salt, dried onion, garlic powder and dried oregano together thoroughly in a bowl. Pour it in with the turkey and continuously stir it all until the eggs form soft curds and cook through.

Remove the pan from the heat and stir in the mashed avocado and cheddar. It will melt right in. Warm up the two wraps on a microwave safe plate for about 20 seconds. Then spoon half of the egg mixture onto the middle of each wrap and drizzle a generous amount of either HP sauce or ketchup on top. Fold in the short sides of the wrap, then take the long sides and roll the burrito up tightly around the filling. Cut them in half and serve immediately!