Everything Bagel and Lox Casserole
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
Based on the best breakfast sandwich I've ever had, this everything bagel and lox casserole is loaded with all of the fixings for an amazing bite.
Course: Breakfast
Keyword: Breakfast Casserole, Everything Bagel and Lox Casserole
Servings: 6
Calories: 394 kcal
Ingredients
- 4 whole everything bagels diced small
- 8 ounces smoked salmon diced small
- 1 bunch scallions thinly sliced
- 1 jar capers drained, 3 fluid oz size
- 1 whole fresh tomato diced small
- 5 whole eggs
- 1 cup milk
- 1 cup whipped chive cream cheese
- 1 pinch salt
- 1 pinch freshly cracked black pepper
- 1 pinch garlic powder
Instructions
- Get out a 9 x 13 baking dish and spray it well with cooking spray. Add the diced up bagels to it in an even layer. Then sprinkle the chopped smoked salmon, scallions, capers and fresh tomato evenly over the bagels. In another bowl, whisk the eggs, milk, cream cheese, salt, pepper and garlic powder together thoroughly. Pour it evenly over the casserole, then press everything down lightly to make sure the casserole is even and submerged. Cover it and refrigerate it overnight. In the morning, pre-heat the oven to 350. Bake the casserole for 45-50 minutes, until it is set and the bagels start to crisp around the edges. Let it cool and set for just a couple of minutes, then cut it and serve immediately. Enjoy!
Nutrition Facts
Everything Bagel and Lox Casserole
Amount Per Serving (1 square)
Calories 394 Calories from Fat 125
% Daily Value*
Fat 13.9g21%
Saturated Fat 7g44%
Cholesterol 175mg58%
Sodium 1823mg79%
Potassium 211mg6%
Carbohydrates 42.5g14%
Fiber 2.3g10%
Sugar 11.5g13%
Protein 22.2g44%
Calcium 160mg16%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.