Mascarpone Fig Overnight Oats
Prep Time
15 mins
Total Time
15 mins
Mascarpone fig overnight oats are the perfect way to start the day. Just pile the ingredients into mason jars and you have a yummy, hearty breakfast on the go!
Course: Breakfast
Keyword: Mascarpone, Overnight Oats
Servings: 2
Calories: 554 kcal
Ingredients
- 1 cup old fashioned oats
- 1/2 cup milk
- 1 container vanilla Greek yogurt 5.3 ounce size
- 1 tablespoon ground flax seeds
- 1/2 teaspoon cinnamon
- 1/4 cup mascarpone cheese
- 2 tablespoons honey
- 2/3 cup fig jam divided in half
Instructions
- Stir the oats, milk, yogurt, flax and cinnamon together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars. Then stir the mascarpone and honey together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon 1/3 cup fig jam into each jar on the very top. Seal the mason jars and refrigerate them overnight. Serve in the morning or take it on the go!
Nutrition Facts
Mascarpone Fig Overnight Oats
Amount Per Serving (1 jar)
Calories 554 Calories from Fat 289
% Daily Value*
Fat 32.1g49%
Saturated Fat 19.9g124%
Cholesterol 81mg27%
Sodium 72mg3%
Potassium 5mg0%
Carbohydrates 52.7g18%
Fiber 4.7g20%
Sugar 33.5g37%
Protein 14.2g28%
Calcium 190mg19%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.