A gorgeous side dish with a whole cauliflower roasted in lots of olive oil, curry powder and seasoning. So simple and flavorful!
Pre-heat the oven to 375 and line a sheet tray with foil. Take the cauliflower head and cut out the bottom stalk, removing the leaves as well. Place it on the tray and evenly season it with the curry powder, salt and pepper. Pour the olive oil over it and work it all into the cauliflower with your hands. Cover it with more foil so that it steams. Roast it for an hour. Then remove the foil and roast it for another 30 minutes so that the top gets a little crisp. Slice it and serve immediately with your main course! Enjoy!!