This is such a simple and wonderful recipe with chicken tenders breaded in crispy potato chips. They're baked to perfection for a dinner the whole family will love!
Pre-heat the oven to 375 and line a baking sheet with parchment or foil. Take the potato chips and crush them into a fine crumb, either in a food processor or just sealed in a zip top bag with a rolling pin. Set the crumbs aside. Stir the beaten eggs, water, salt, pepper and garlic powder together in a bowl. Set up a line with the chicken first, the egg mixture next and finally, the potato chip crumbs. Coat the chicken tenders with one hand in the egg mixture, then use the other hand to coat it in the potato chips. As you coat each one, lay them out in a single layer on the lined sheet tray. Bake the chicken for 30 minutes so that the chip crumbs get golden and crisp. Serve immediately with your favorite sides and enjoy!