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+ servings
5 from 3 votes
Lemon Blueberry Waffles
Lemon Blueberry Waffles
Prep Time
15 mins
Cook Time
20 mins

These lemon blueberry waffles are so fresh, bright and fluffy for brunch with the big bursts of juicy blueberries. The lemon curd tops them perfectly!

Course: Breakfast
Cuisine: American
Keyword: Lemon Blueberry Waffles, Waffles
Servings: 4
Calories: 506 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 2 whole lemons zested and juiced
  • 1 1/2 cups buttermilk
  • 4 whole eggs
  • 1 cup fresh blueberries plus additional for topping
  • 1 cup lemon curd for topping (either jarred or homemade)
  1. Pre-heat your waffle maker to get it ready. Then whisk the flour, sugar, baking powder and salt together in a large mixing bowl. Pour in the lemon zest, lemon juice, buttermilk, and eggs and whisk everything together thoroughly until it is a smooth batter. Switch to a spatula to fold in the blueberries. Scoop 1/4 of the batter into the waffle maker and ensure it is evenly spread out. Cook the batter for about 5 minutes, until puffy and golden. Serve it immediately with a 1/4 cup of the lemon curd on top and extra blueberries. Repeat this with the remaining batter to get 4 total. Enjoy!!

Nutrition Facts
Lemon Blueberry Waffles
Amount Per Serving (1 waffle)
Calories 506 Calories from Fat 265
% Daily Value*
Fat 29.4g45%
Saturated Fat 13.9g87%
Cholesterol 367mg122%
Sodium 400mg17%
Potassium 518mg15%
Carbohydrates 63.5g21%
Fiber 2.1g9%
Sugar 50.5g56%
Protein 14.3g29%
Calcium 19mg2%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.