Cold Brew Coffee with Cold Foam
Prep Time
10 mins
Cook Time
0 mins
Brewing Time
12 hrs
It is so simple and yummy to make your own cold brew coffee at home with a wonderful vanilla sea salt cold foam topping to really make it decadent!
Course: Drinks
Cuisine: American
Keyword: Coffee, Cold Brew Coffee
Servings: 4
Calories: 32 kcal
Ingredients
- 1 cup ground coffee whichever your fave is
- 1 quart cold filtered water
- 1 cup low fat milk
- 1/4 teaspoon vanilla extract
- 1 pinch sea salt
- 1 pinch cinnamon
Instructions
-
Add the ground coffee to the filter of your cold brew pitcher. Then fill the pitcher with the water and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew. In the morning, get out a blender and combine the milk, vanilla, salt and cinnamon in it. Run it for a minute until it is a nice, bubbly foam. Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!!
Nutrition Facts
Cold Brew Coffee with Cold Foam
Amount Per Serving (1 glass)
Calories 32 Calories from Fat 12
% Daily Value*
Fat 1.3g2%
Saturated Fat 0.8g5%
Cholesterol 5mg2%
Sodium 88mg4%
Carbohydrates 3.1g1%
Sugar 2.8g3%
Calcium 60mg6%
* Percent Daily Values are based on a 2000 calorie diet.