Avocado Ranch Chicken Casserole
Prep Time
10 mins
Cook Time
1 hr
This avocado ranch chicken casserole is a one pan dream meal! The avocado ranch dressing gives it so much flavor with lots of rice and mushrooms.
Course: Main Course
Cuisine: American
Keyword: Avocado Ranch Chicken Casserole, Casseroles
Servings: 4
Calories: 622 kcal
Ingredients
- 4 whole boneless, skinless chicken breasts
- 3 pinches salt
- 3 pinches black pepper
- 3 pinches garlic powder
- 1 cup uncooked long grain rice
- 8 ounces cremini mushrooms thinly sliced
- 3 cups avocado ranch dressing
- 1 cup chicken stock
- 1/4 cup freshly grated parmesan cheese
- sliced avocado for topping
Instructions
-
Pre-heat the oven to 350 and get out a 9 x 13 casserole dish. Place the chicken in it and season it generously with the salt, pepper and garlic powder. Evenly distribute the mushrooms and rice over and around the chicken, then pour in the dressing and chicken stock. Finally, sprinkle the parmesan evenly on top. Bake the casserole for an hour, taking it out and stirring the rice every so often. When it is done, place the sliced avocado on top and serve immediately! Enjoy!!
Nutrition Facts
Avocado Ranch Chicken Casserole
Amount Per Serving (1 serving)
Calories 622 Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Saturated Fat 1.4g9%
Cholesterol 70mg23%
Sodium 1769mg77%
Potassium 869mg25%
Carbohydrates 105.9g35%
Fiber 2.2g9%
Sugar 19.3g21%
Protein 29.5g59%
Calcium 110mg11%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.