This is such a refreshing and light summer three bean salad packed with roasted corn, cherry tomatoes, basil and lemon dressing!
Pre-heat the oven to 350. Get out a baking dish and combine the corn kernels, tomato halves, salt, pepper and olive oil in it. Stir it all together thoroughly, then let them roast in the oven for 10 minutes. When they are done, combine them in a large bowl with the remaining ingredients. Toss the salad together thoroughly, then let chill for an hour at least in the refrigerator. Serve and enjoy!