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+ servings
5 from 2 votes
Zucchini Bread Pancakes
Zucchini Bread Pancakes
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

These fluffy zucchini bread pancakes are such a wonderful breakfast or brunch that you can make ahead and freeze! Great for sneaking in veggies.

Course: Breakfast
Cuisine: American
Keyword: Pancakes, Zucchini Bread Pancakes
Servings: 6
Calories: 261 kcal
Author: Jeanie and Lulu's Kitchen
  • 3 cups all-purpose flour
  • 8 teaspoons baking powder
  • 4 tablespoons dark brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch salt
  • 2 cups milk
  • 2 whole eggs
  • 6 tablespoons butter melted and cooled
  • 2 whole zucchini peeled and grated
  1. Combine the flour, baking powder, sugar, cinnamon, nutmeg and salt in a large mixing bowl and whisk them together. Then whisk in the milk, eggs, and butter until you have a thick batter. It can be a little lumpy, no worries. Then switch to a spatula and fold in the grated zucchini. Get out an electric griddle and heat it to 350, then grease it with a pat of butter. Scoop out the desired portions of batter onto the griddle and cook the pancakes for 3-4 minutes on each side, until golden and puffy. Plate them as you make them and serve with warm maple syrup and/or butter! Enjoy!! 

Nutrition Facts
Zucchini Bread Pancakes
Amount Per Serving (3 pancakes)
Calories 261 Calories from Fat 134
% Daily Value*
Fat 14.9g23%
Saturated Fat 8.8g55%
Cholesterol 92mg31%
Sodium 182mg8%
Potassium 926mg26%
Carbohydrates 27.4g9%
Fiber 1.7g7%
Sugar 11.3g13%
Protein 7g14%
Calcium 320mg32%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.