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3.5 from 2 votes
Flourless Bailey's Chocolate Mug Cake
Flourless Bailey's Chocolate Mug Cake
Prep Time
6 mins
Cook Time
2 mins
Total Time
8 mins

This flourless Bailey's chocolate mug cake is so incredibly simple and a great way to serve up single servings for a fun St. Patrick's Day dessert!

Course: Dessert
Keyword: Cake, Fourless Bailey's Chocolate Mug Cake
Servings: 1
Calories: 603 kcal
Author: Jeanie and Lulu's Kitchen
  • 1/4 cup dark chocolate chips
  • 1 tablespoon vegetable oil
  • 1 tablespoon cocoa powder
  • 1 tablespoon Bailey's Irish Cream
  • 1 teaspoon super fine sugar
  • 1 whole egg
  1. Combine the chocolate chips and vegetable oil in a microwave safe mug and microwave them on high for about 45 seconds to melt them together. Stir them both together until you have a smooth base. Stir in the remaining ingredients, then microwave it all for another minute. The edges should get slightly crisp while still being soft in the middle. Let it sit and cool for 5 minutes, then enjoy warm with an extra sprinkle of powdered sugar on top!

Nutrition Facts
Flourless Bailey's Chocolate Mug Cake
Amount Per Serving (1 g)
Calories 603 Calories from Fat 391
% Daily Value*
Fat 43.4g67%
Saturated Fat 17.4g109%
Cholesterol 164mg55%
Sodium 63mg3%
Potassium 194mg6%
Carbohydrates 47.6g16%
Fiber 5.6g23%
Sugar 35.1g39%
Protein 10.5g21%
Calcium 20mg2%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.