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+ servings
5 from 1 vote
Spinach Artichoke Skillet Chicken
Spinach Artichoke Skillet Chicken
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This spinach artichoke skillet chicken is so flavorful and simple for dinner! Serve it with your favorite sides or over pasta for a complete meal.

Course: Main Course
Keyword: Skillet Chicken, Spinach Artichoke Skillet Chicken
Servings: 5
Calories: 300 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 dash olive oil
  • 5 whole boneless, skinless chicken thighs
  • 2 pinches salt
  • 2 pinches black pepper
  • 2 pinches garlic powder
  • 1 whole onion diced small
  • 3 cloves garlic minced
  • 1 can artichoke hearts 14 ounces, drained and roughly chopped
  • 3 cups baby spinach
  • 1 tablespoon Dijon mustard
  • 1/4 cup white wine
  • 1/2 cup milk
  • 1/4 cup chicken stock
  • 1 teaspoon corn starch
  • 1/4 cup freshly grated parmesan cheese
Instructions
  1. Pre-heat the oven to 375 and get out a large skillet with deep sides. Heat the olive oil in the skillet over medium high heat. While it heats up, generously season the chicken on both sides with the salt, pepper and garlic powder. Then brown the chicken for 4 minutes on each side in the skillet. Remove it to a plate and add the onion, garlic and artichokes to the pan. Let them get soft for a minute, then add in the spinach and stir it in to wilt for another minute. Pour in the mustard and wine and let them cook for another minute with everything. Finally, pour in the milk, chicken stock and corn starch.

  2. Give the sauce and stir, letting it bubble for a minute. Then return the chicken to the pan and let it sit in the sauce for another couple of minutes while you sprinkle the parmesan on top. Transfer the pan to the oven and let it all bake together and meld for about 25 minutes. When it is done, just plate it directly from the skillet and serve with your favorite sides!

Nutrition Facts
Spinach Artichoke Skillet Chicken
Amount Per Serving (1 serving)
Calories 300 Calories from Fat 150
% Daily Value*
Fat 16.7g26%
Saturated Fat 5.2g33%
Cholesterol 87mg29%
Sodium 777mg34%
Potassium 173mg5%
Carbohydrates 11.7g4%
Fiber 5g21%
Sugar 3.3g4%
Protein 22.4g45%
Calcium 100mg10%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.