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+ servings
5 from 1 vote
One Pan Cheesy Baked Gnocchi
One Pan Cheesy Baked Gnocchi
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

This is such an incredible one pan cheesy baked gnocchi with fluffy sweet potato gnocchi, veggies and loads of cheese all melded together in one skillet!

Course: Main Course
Keyword: Gnocchi, One Pan Cheesy Baked Gnocchi
Servings: 4
Calories: 474 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 dash olive oil
  • 10 ounces butternut squash diced small
  • 8 ounces cremini mushrooms thinly sliced
  • 1 whole onion finely diced
  • 3 cloves garlic finely minced
  • 1 tablespoon fresh sage roughly chopped, plus additional for sprinkling on top
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 pinch salt
  • 1 tablespoon tomato paste
  • 2 tablespoons red wine
  • 16 ounces canned tomato sauce
  • 1/2 cup milk
  • 1/4 cup vegetable stock
  • 1 pound sweet potato gnocchi
  • 1/4 cup freshly grated parmesan cheese
  • 8 ounces freshly grated smoked gouda
  1. Pre-heat the oven to 350. Get out a large, deep oven safe skillet and heat the olive oil in it over medium high heat. Add the butternut squash and mushrooms and let them soften for a couple of minutes. Then add the onion, garlic and sage. Let them get fragrant for another minute while you season everything with the cinnamon, turmeric, cumin and salt. Stir in the tomato paste and wine next and let it cook for another minute. Finally, pour in the tomato sauce, milk and vegetable stock. Let it gently simmer for 5 minutes, then stir in the sweet potato gnocchi. Let it cook in the sauce for another couple of minutes while you sprinkle in the parmesan and gouda on top. Transfer the pan to the oven and let it bake for 15 minutes to make the cheese bubbly. Sprinkle the extra sage on top and serve immediately with crusty bread!

Nutrition Facts
One Pan Cheesy Baked Gnocchi
Amount Per Serving (1 serving)
Calories 474 Calories from Fat 167
% Daily Value*
Fat 18.5g28%
Saturated Fat 11.5g72%
Cholesterol 72mg24%
Sodium 1665mg72%
Potassium 1111mg32%
Carbohydrates 53.6g18%
Fiber 7.1g30%
Sugar 12.8g14%
Protein 24.5g49%
Calcium 430mg43%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.