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3.75 from 4 votes
Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day! I love them with blue corn chips.

Course: Snack
Cuisine: American
Keyword: Crock Pot Buffalo Chicken Dip, Dips
Servings: 10
Calories: 242 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 3 cups shredded rotisserie chicken
  • 1 cup Frank's buffalo sauce
  • 10 slices pepper jack cheese diced small
  • 8 ounces cream cheese diced small
  • 4 whole scallions thinly sliced
  • 2 stalks celery diced small
  • 1 pinch salt
  • 1/2 teaspoon garlic powder
Instructions
  1. Combine all of the ingredients in a crock pot and give them a stir. Close it up and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors. Serve immediately with your favorite dippers like blue corn chips right from the crock pot set on warm! 

Nutrition Facts
Crock Pot Buffalo Chicken Dip
Amount Per Serving (1 serving)
Calories 242 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9.9g62%
Cholesterol 82mg27%
Sodium 886mg39%
Potassium 156mg4%
Protein 18g36%
Calcium 140mg14%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.