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5 from 2 votes
Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge
Prep Time
10 mins
Cook Time
5 mins
Setting Time
2 hrs
Total Time
15 mins

This is such simple, 3 ingredient chocolate peanut butter fudge that comes together quickly! It's the perfect, no bake summer treat.

Course: Dessert
Keyword: Chocolate Peanut Butter Fudge, Fudge
Servings: 30 pieces
Calories: 362 kcal
Author: Jeanie and Lulu's Kitchen
  • 35 whole mini Reese's peanut butter cups unwrapped
  • 1 bag semi-sweet chocolate chips 12 ounces
  • 1 can sweetened condensed milk 14 ounces
  1. Line an 8 x 8 baking dish with foil and spray it well with unflavored cooking spray. Place 25 of the mini peanut butter cups in the bottom of the baking dish in rows of 5. Take the 10 remaining peanut butter cups and roughly chop them into little pieces. Set the roughly chopped cups aside. Then combine the chocolate chips and sweetened condensed milk in a medium saucepan and heat it up over medium heat. Let them both melt together while you stir with a heat proof spatula often until the mixture is shiny and smooth. 

  2. Work quickly to pour that chocolate mixture over the peanut butter cups in the baking dish and even it out with the spatula. Sprinkle the chopped peanut butter cups evenly on top and press them into the chocolate so that they stick. Set the dish in the refrigerator to chill and set for at least 2 hours. Then cut it into 30 squares by making 4 even cuts down one side and 5 cuts going the other way. Serve and enjoy! Keep any leftovers stored in a container in the refrigerator, it will keep for a couple of days. 

Nutrition Facts
Chocolate Peanut Butter Fudge
Amount Per Serving (1 square)
Calories 362 Calories from Fat 167
% Daily Value*
Fat 18.6g29%
Saturated Fat 8.1g51%
Cholesterol 10mg3%
Sodium 157mg7%
Potassium 66mg2%
Carbohydrates 42.9g14%
Fiber 1.2g5%
Sugar 37.9g42%
Protein 6.8g14%
Calcium 60mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.