These are such simple and incredible almond butter cookies with a healthier bent using coconut flour and coconut extract for deep flavor!
Pre-heat the oven to 350 and line a sheet tray with a silicone mat. Combine all of the ingredients in a large mixing bowl and use a hand mixer to beat it together thoroughly into a gorgeous batter. Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks on them. Then bake them for about 10 minutes, until golden and just starting to crisp around the edge. Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely. Store them in an airtight container and enjoy!