Combine the butterscotch chips, almond butter, honey and coconut oil in a large, heat proof bowl. Get a small pot filled halfway with water on the stove and bring it to a gentle boil. Set the bowl over the pot and melt it all together while you stir it constantly with a heatproof spatula or spoon. When it is completely smooth and melted, take it off the heat and stir the Cheerios in. Pour the mixture into an 8 x 8 baking dish sprayed with cooking spray and make sure it is even. Put it in the refrigerator for an hour to set completely, then cut it into 16 squares. Serve and enjoy!!