Go Back
+ servings
5 from 2 votes
Everything Breakfast Bombs
Everything Breakfast Bombs
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels!

Course: Breakfast
Cuisine: American
Keyword: Breakfast, Eggs
Servings: 8 bombs
Calories: 422 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 5 tablespoons butter divided
  • 12 ounces turkey breakfast sausage links casings removed
  • 8 whole eggs
  • 1/4 cup half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1 pinch black pepper
  • 1 tablespoon whipped chive cream cheese
  • 1 can Grands Southern Style biscuits 16.3 ounces
  • 1/2 cup shredded cheddar cheese
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 teaspoon dried onion
  • 1 teaspoon garlic powder
  • ketchup or HP sauce for dipping
Instructions
  1. First, pre-heat the oven to 375 and line a sheet tray with a silicone mat. Then melt 4 tablespoons of the butter in the microwave and set it aside. Take the remaining tablespoon of butter and heat it in a large, preferably non-stick skillet, over medium high heat. Cook the sausage in it until cooked through completely and slightly brown while you break it up into crumbles. While it cooks, whisk the eggs, half and half, salt, tarragon and black pepper together thoroughly in a bowl. When the sausage is done, pour in the egg mixture over it and stir it pretty constantly until it is fully cooked into soft, fluffy, sausagey scrambled eggs. Take it off of the heat and stir in the cream cheese for added flavor and creamy texture. 

  2. Then it's time to form the breakfast bombs. Take the raw biscuits and flatten each of them into 1/4 inch thick discs. Evenly distribute the sausage scrambled eggs into a mound in the center of each disc and then evenly sprinkle the cheddar cheese on top of each egg mound. Stretch the sides of the biscuit disc up and over the filling and pinch them together firmly to enclose it, then place each formed bomb on the sheet tray seam side down. Brush them all with the melted butter generously. Then stir the poppy seeds, sesame seeds, dried onion and garlic powder together and sprinkle each bomb generously with that mixture to mimic an everything bagel. Bake them for 20-22 minutes, until golden brown on the outside. Let them cool for 5 minutes, then serve immediately warm with ketchup or HP sauce for dipping!

Nutrition Facts
Everything Breakfast Bombs
Amount Per Serving (1 breakfast bomb)
Calories 422 Calories from Fat 253
% Daily Value*
Fat 28.1g43%
Saturated Fat 12.1g76%
Cholesterol 225mg75%
Sodium 1131mg49%
Potassium 88mg3%
Carbohydrates 25.4g8%
Fiber 1.1g5%
Sugar 5.7g6%
Protein 19g38%
Calcium 110mg11%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.