Go Back
+ servings
0 from 0 votes
Chocolate Red Wine Bundt Cake
Chocolate Red Wine Bundt Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Course: Dessert
Servings: 1 cake
Author: Jeanie and Lulu's Kitchen
  • 2 cups all-purpose flour
  • 3/4 cups unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks butter softened to room temperature
  • 1 3/4 cups granulated sugar
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups dry red wine
  • powdered sugar as needed for dusting on top
  1. Pre-heat the oven to 350. Take a bundt pan and grease it well with butter, then dust it with flour. In a bowl, whisk together the flour, cocoa, baking soda and salt to mix it well and aerate it. In the bowl of a stand mixer, combine the butter and sugar and cream it thoroughly with the paddle attachment until fluffy. Add in each egg one at a time and beat them in thoroughly. Then pour in the vanilla. Lastly, add in about half of the dry ingredients, and then half of the wine. Repeat with the last of the dry ingredients and then the last of the wine until you have a well combined, smooth, chocolatey batter.
  2. Pour the batter into the prepared bundt pan and smooth it out with an offset spatula to make sure it is even. Bake the cake for about 45 minutes to completely bake it through. Test it by inserting a toothpick in the center. If it is baked through it will come out squeaky clean. Let the cake cool in the pan for about 20 to 30 minutes.
  3. Turn out the cake onto a cake plate to finish cooling, then dust it generously with powdered sugar. Slice and serve and enjoy this sophisticated version of chocolate cake!