Pre-heat the oven to 400 degrees. Melt the butter in a small pot over medium to medium low heat. Once it is pretty well melted add the garlic, salt, dried onion, dried parsley, dried tarragon, dried thyme and dried oregano. Let the mixture gently bubble and develop flavor for about 1-2 minutes, then take it off of the heat. Combine 1/4 cup of the butter mixture with the bread crumbs in a bowl and stir them together to make the breadcrumbs resemble wet sand.

Lay out the shrimp in a baking dish and pour the remaining butter mixture all over them. Spoon the buttery breadcrumbs on top of the shrimp, then bake them for about 10-12 minutes. They should just be pink and opaque. Serve them immediately with rice or quinoa for an amazing and simple meal!