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Coconut Ginger Blondies
Coconut Ginger Blondies
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Course: Dessert
Servings: 12 blondies
Author: Jeanie and Lulu's Kitchen
  • 2 tablespoons peeled and grated fresh ginger
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter softened to room temperature
  • 2 whole eggs
  • 1/2 teaspoon coconut extract
  • 1 1/4 cups shredded coconut
  • 1 cup butterscotch chips
  1. First combine the fresh ginger and two sugars in the bowl of a stand mixer. Let the sugars soften the ginger for 5 minutes while you pre-heat the oven to 325 and spray a 9 x 13 pan with cooking spray. In another bowl, whisk the flour, baking powder, baking soda, cinnamon, ground ginger and salt together to aerate the dry ingredients. Then add the butter to the stand mixer bowl with the ginger and two sugars. Cream it all together thoroughly until it is a fluffy base.
  2. Pour in the eggs and coconut extract and let them get mixed in well. Turn the speed to low and slowly pour in the dry ingredients. Then turn the mixer off and use a rubber spatula to fold in the shredded coconut. Pour the batter into the greased baking pan and smooth it out with the spatula to make sure it is even. Bake the blondies for about 40 minutes. Test them with a toothpick inserted in the center. It should come out cleanly. Let the blondies cool for at least 20 minutes. Then cut into 12 equal squares and serve! Enjoy!!