Go Back
+ servings
4.64 from 11 votes
Blueberry Mascarpone Pancakes
Blueberry Mascarpone Pancakes
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

These blueberry mascarpone pancakes are like pure silk pillows in the mouth. A luscious blueberry sauce is the perfect topping for one incredible brunch!

Course: Breakfast
Keyword: Blueberry Mascarpone Pancakes, Pancakes
Servings: 18 pancakes
Calories: 340 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
For the blueberry mascarpone pancakes
  • 2 1/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 1 1/4 cups milk
  • 3/4 cups mascarpone cheese
  • 3 whole eggs yolks separated from the whites
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries
For the blueberry sauce
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/2 pound fresh blueberries
  • 1/2 teaspoon blueberry balsamic vinegar
Instructions
  1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon and sugar. In another bowl, whisk together the milk, mascarpone cheese, egg yolks and vanilla extract. Pour the wet mixture into the dry mixture and gently whisk it all together until just combined into a uniform batter.
  2. With a hand mixer or a stand mixer, whip up the egg whites that you separated from the yolks until they form stiff peaks and are cloud like. With a spatula, gently fold the egg whites along with the blueberries into the pancake batter. You don't want to stir at this point because the egg whites will deflate.
  3. Cover the bowl of batter and let it rest in the refrigerator for 30 minutes. In the meantime, make the simple blueberry sauce! Combine the water, sugar and blueberries in a small pot and bring it to a low boil over medium heat. Let it cook and thicken for 10 minutes. Add in the blueberry balsamic and let it cook for another 2 minutes. Take it off the heat and set it aside.
  4. Cook the pancakes when the batter is rested on an electric griddle at 350 for about 3-4 minutes on each side, until they are puffy and golden. A griddle pan over medium high heat would also work here. Then just plate them and serve with a generous drizzle of the blueberry sauce. Enjoy!
Nutrition Facts
Blueberry Mascarpone Pancakes
Amount Per Serving (1 serving)
Calories 340 Calories from Fat 67
% Daily Value*
Fat 7.4g11%
Saturated Fat 3.9g24%
Cholesterol 102mg34%
Sodium 180mg8%
Potassium 382mg11%
Carbohydrates 62.2g21%
Fiber 1.7g7%
Sugar 49.4g55%
Protein 9g18%
Calcium 190mg19%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.