1panroasted turkey drippingsfrom a freshly slow roasted turkey
4tablespoonsflour
1/2stickbuttercubed
2cupsmilk
1pinchkosher salt
1dashapple cider vinegar
Instructions
Take the roasting pan of turkey drippings from roasting the turkey and heat it on the stove over medium high heat. Add the flour to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
Stir in the butter cubes next until they melt in, then slowly pour in the milk while you keep stirring. Once the milk is stirred in for a minute, take the pan off of the heat. Add the dash of apple cider vinegar and salt to taste.
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Then just transfer to a pretty gravy boat for your Thanksgiving table!