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Perfect Turkey Gravy
Perfect Turkey Gravy
Prep Time
4 mins
Cook Time
6 mins
Total Time
10 mins
 
Servings: 1 batch
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 pan roasted turkey drippings from a freshly slow roasted turkey
  • 4 tablespoons flour
  • 1/2 stick butter cubed
  • 2 cups milk
  • 1 pinch kosher salt
  • 1 dash apple cider vinegar
Instructions
  1. Take the roasting pan of turkey drippings from roasting the turkey and heat it on the stove over medium high heat. Add the flour to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
  2. Stir in the butter cubes next until they melt in, then slowly pour in the milk while you keep stirring. Once the milk is stirred in for a minute, take the pan off of the heat. Add the dash of apple cider vinegar and salt to taste.
  3. Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Then just transfer to a pretty gravy boat for your Thanksgiving table!