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4.34 from 3 votes
Banana Pudding Cookies
Banana Pudding Cookies
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

All of the flavors of classic banana pudding are here in these incredible and simple banana pudding cookies! They're dangerously addictive and such a fun treat. 

Course: Dessert
Cuisine: American
Keyword: Banana Pudding, Banana Pudding Cookies, Cookies
Servings: 48 cookies
Calories: 214 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 2 sticks butter softened
  • 1 cup dark brown sugar
  • 1 box banana cream instant pudding mix 3.4 ounce, unprepared
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • 1 cup vanilla wafers roughly chopped
  • 3/4 cup white chocolate chips
Instructions
  1. Pre-heat the oven to 350 and line two sheet trays with silicone mats or parchment paper. Whisk the flour, baking soda, cinnamon and salt together in a bowl to aerate the dry ingredients. Then get out a stand mixer and fit it with the paddle attachment. Combine the butter, sugar and banana cream instant pudding powder in its bowl. Beat them together thoroughly. Then add in the vanilla and eggs and let them get thoroughly mixed in. Finally, slowly add in the dry ingredients until a dough forms. Turn the mixer off and switch to a spatula to fold in the chopped vanilla wafers and white chocolate chips. 

  2. Use a 1.5 inch scoop to scoop perfect mounds of dough right into the lined baking sheets, filling each tray with 12. Bake them for 10-12 minutes, until golden and just starting to crisp up around the edges. Let them cool for about 10 minutes before transferring them to cooling racks to cool completely. Fill up the trays again with the remaining 24 cooking and bake them in the same way. Let them cool in the same way too. Then just pack them up in sealable containers and enjoy them! They keep for at least a week. 

Nutrition Facts
Banana Pudding Cookies
Amount Per Serving (2 cookies)
Calories 214 Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Saturated Fat 6.4g40%
Cholesterol 36mg12%
Sodium 139mg6%
Potassium 34mg1%
Carbohydrates 27.3g9%
Fiber 0.4g2%
Sugar 15.4g17%
Protein 2.6g5%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.