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5 from 2 votes
White Bean Dip
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White Bean Dip
Prep Time
10 mins
Total Time
10 mins
 
Course: Appetizer, Snack
Servings: 8
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 can cannellini beans 15 oz size, drained but not rinsed
  • 3 cloves garlic peeled
  • 1/2 a lemon zested and juiced
  • 1/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon salt
  • 1 pinch crushed red pepper
  • 1/4 teaspoon capers
  • 1 cup herb infused olive oil
  • pita chips to use for dipping
Instructions
  1. In the bowl of a food processor, combine the cannellini beans, garlic, lemon zest, lemon juice, parmesan, salt, crushed red pepper, and capers. Run the processor to bring it all together. Then slowly pour in the olive oil while the processor continues to run until the mixture is smooth and creamy.
  2. Scoop the mixture out into a pretty bowl and serve immediately with pita chips! This is a perfect, fast and super easy party snack sure to please a crowd.