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Mustard Tarragon Roasted Potatoes
Mustard Tarragon Roasted Potatoes
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Course: Side Dish
Servings: 4
Author: Jeanie and Lulu's Kitchen
  • 4 whole yukon gold potatoes cut into small wedges
  • 1/3 cup Dijon mustard
  • 1 tablespoon white wine
  • 1 tablespoon olive oil
  • 1 sprig fresh tarragon roughly chopped
  • 1/2 teaspoon salt
  1. Pre-heat the oven to 400 and get out a 9 x 13 baking dish. Add the potatoes into the dish and set it aside. In a bowl, stir the mustard, white wine, olive oil, tarragon and salt together. Pour it over the potatoes and toss them together completely to coat the potatoes.
  2. Get the baking dish into the oven for 50 minutes, until the potatoes get golden and tender. Take them out and let them cool for a minute or so, then serve immediately!