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+ servings
5 from 1 vote
Maple Walnut Dutch Baby
Maple Walnut Dutch Baby
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This maple walnut dutch baby is so easy to make! It puffs up gorgeously in the oven and has loads of flavor. Just cut and serve for a sweet brunch!

Course: Breakfast
Cuisine: American
Keyword: Dutch Baby, Maple Walnut Dutch Baby
Servings: 1 dutch baby
Calories: 282 kcal
Author: Jeanie and Lulu's Kitchen
  • 3/4 cups all-purpose flour
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 cups almond milk or regular milk
  • 3 whole eggs
  • 2 teaspoons maple syrup plus additional for topping
  • 1/4 teaspoon vanilla extract
  • 1/2 cup chopped walnuts plus additional for topping
  • 3 tablespoons butter
  1. Pre-heat the oven to 400. Whisk the flour, brown sugar and salt together in a mixing bowl to aerate them. Set the bowl aside. Pour the milk into a microwave safe container and warm it for 20 seconds. Then add it to a large mixing bowl and whisk it together with the eggs, maple syrup and vanilla. Slowly pour the dry ingredients in while you keep whisking until a batter is formed. Fold in the walnuts to finish it.
  2. Take a large cast iron skillet and melt the butter in it over medium high heat. When it is all melted, swirl it around to coat the pan and pour the excess into the batter. Whisk the batter again to incorporate the butter, then pour it into the hot pan. Transfer the pan to the oven and let the dutch baby bake for about 20-25 minutes. It should be puffy and golden.
  3. Take the pan out when it is done and let the dutch baby cool for a couple of minutes. Then slice into wedges and serve immediately! I like to top each wedge with extra chopped walnuts and syrup. Powdered sugar would be great too.
Nutrition Facts
Maple Walnut Dutch Baby
Amount Per Serving (1 serving)
Calories 282 Calories from Fat 202
% Daily Value*
Fat 22.4g34%
Saturated Fat 7.5g47%
Cholesterol 146mg49%
Sodium 283mg12%
Potassium 60mg2%
Carbohydrates 14.7g5%
Fiber 1.2g5%
Sugar 8.5g9%
Protein 7.5g15%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.