Slow cooker cinnamon apple sauce could not be easier or more delicious! It can be used in countless ways from snacks to pancakes to pork chops. I'm also giving away a slow cooker so the lucky winner can try it out!
Apple Sauce, Slow Cooker Cinnamon Apple Sauce
Author: Jeanie and Lulu's Kitchen
8wholeapplespeeled, cored and roughly chopped
3/4cupdark brown sugar
1/4teaspoonapple cider vinegar
Combine the prepped apples and water in your slow cooker. Latch the cover on and cook it all on low for 4 hours. When the four hours are up, stir in the brown sugar, cinnamon, vanilla and apple cider vinegar. Put the cover back on and let it cook on low for another 2 hours.
When it's done, turn off the slow cooker and let the applesauce cool for 30 minutes. Then just seal it in a container, refrigerate it, and use as needed for snacks, pancakes, and so many other recipes! This recipe yields almost a quart of apple sauce.
Slow Cooker Cinnamon Apple Sauce
Amount Per Serving (1 serving)
Calories 169Calories from Fat 4
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.