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5 from 1 vote
Buttery Rosemary Garlic Biscuits
Buttery Rosemary Garlic Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Rosemary garlic biscuits are so buttery and incredible! Best of all, they are a cinch to make and perfect to go with any meal.

Course: Side Dish
Keyword: Biscuits, Buttery Rosemary Garlic Biscuits
Servings: 25 biscuits
Calories: 55 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 clove garlic peeled
  • 1 sprig fresh rosemary leaves removed from the stem
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1 stick cold butter cubed, plus an additional tablespoon melted for brushing on top
  • 1 cup cold buttermilk
Instructions
  1. Pre-heat the oven to 350 and line two baking sheets with either silicone mats or parchment paper. In the bowl of a food processor combine the flour, baking powder, salt, garlic rosemary and cheddar. Pulse it to sift them together and get the garlic and rosemary chopped. Add the butter in next and pulse the mixture until it is pebbly. Lastly, run the processor while you slowly pour in the buttermilk just until it becomes a sticky dough.
  2. Use a 1.5 inch cookie scoop to scoop perfect little mounds of the dough onto the lined baking sheets. Using that measure you should get 25 cute little biscuits. Bake them for 15-20 minutes, until golden around the edges and baked through. When they are done, take them out and brush them all with the melted butter. Let them cool for a couple of minutes, then serve immediately!
Nutrition Facts
Buttery Rosemary Garlic Biscuits
Amount Per Serving (1 biscuit)
Calories 55 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 2.9g18%
Cholesterol 12mg4%
Sodium 98mg4%
Potassium 80mg2%
Carbohydrates 2.7g1%
Fiber 0.2g1%
Sugar 0.6g1%
Protein 1.2g2%
Calcium 40mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.