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5 from 2 votes
Whiskey Glazed Carrots
Whiskey Glazed Carrots
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

These whiskey glazed carrots are so simple and satisfying as a side! They satisfy the sweet tooth without all of the guilt. 

Course: Side Dish
Keyword: Carrots, Whiskey Glazed Carrots
Servings: 4
Author: Jeanie and Lulu's Kitchen
  • 1 cup chicken or veggie stock
  • 1/2 cup bourbon whiskey
  • 2/3 cup dark brown sugar
  • 1 teaspoon cinnamon
  • 1 pinch salt
  • 6 whole carrots peeled and sliced into rounds
  1. Combine the stock, whiskey, brown sugar, cinnamon and salt in a small pot. Bring it to a low boil over medium heat while you stir it a couple of times. Then add the carrots and let the mixture gently boil together for about 20 minutes. The liquid will reduce to a syrup coating the carrots. Depending on the size of the carrots, there may be excess syrup. Reserve it as a topping for later on ice cream or pancakes sealed in the refrigerator! Serve the carrots immediately when they are done on the side of whatever main course dish you want. They go with anything!
Nutrition Facts
Whiskey Glazed Carrots
Amount Per Serving (1 serving)
Calories 133.6
% Daily Value*
Sodium 300mg13%
Potassium 331mg9%
Carbohydrates 33.4g11%
Fiber 2.6g11%
Sugar 28.1g31%
Calcium 50mg5%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.