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4.75 from 4 votes
Strawberry Yogurt Oat Muffins
Strawberry Yogurt Oat Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These gluten free strawberry yogurt oat muffins are so amazing and a fantastic breakfast! The crumb is super tender and flavorful.

Course: Breakfast
Cuisine: American
Keyword: Muffins, Strawberry Yogurt Oat Muffins
Servings: 15 muffins
Calories: 138 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 3/4 cups oat flour
  • 3/4 cups granulated sugar
  • 2 tablespoons wheat germ
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1 cup plain greek yogurt
  • 2 whole eggs
  • 1/2 teaspoon strawberry balsamic vinegar
  • 2/3 cup old fashioned oats
  • 1/2 pound strawberries hulled and coarsely chopped
Instructions
  1. Preheat the oven to 350 and line a 12 well muffin pan plus 3 more in a second pan with paper liners. Whisk the oat flour, sugar, wheat germ, baking powder, salt, nutmeg, and baking soda together in a large mixing bowl. In another bowl whisk the milk, Greek yogurt, eggs and strawberry balsamic vinegar together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it is a smooth batter. Switch to a rubber spatula and fold in the oats and strawberries.
  2. Scoop a 1/3 cup portion of the batter into each lined well, then bake the muffins for about 30 minutes or so. A toothpick inserted in the center should come out cleanly. Let them cool in the pan for 10 minutes or so before removing them from the pan to finish cooling. Serve immediately! They will also keep sealed in a container for a day. Enjoy!
Nutrition Facts
Strawberry Yogurt Oat Muffins
Amount Per Serving (1 muffin)
Calories 138 Calories from Fat 22
% Daily Value*
Fat 2.4g4%
Saturated Fat 0.8g5%
Cholesterol 24mg8%
Sodium 82mg4%
Potassium 223mg6%
Carbohydrates 25.5g9%
Fiber 2.2g9%
Sugar 12.2g14%
Protein 4.2g8%
Calcium 70mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.