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+ servings
5 from 1 vote
Beefy Red Wine Linguini
Beefy Red Wine Linguine
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This beefy red wine linguine is simple and fast but so loaded with flavor. The beef is spicy and the red wine sauce just makes it!

Course: Main Course
Cuisine: Italian
Keyword: Beef, Beefy Red Wine Linguine, Pasta
Servings: 6
Calories: 451 kcal
Author: Jeanie and Lulu's Kitchen
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 3 cloves garlic minced
  • 1 small onion peeled and diced
  • 2 tablespoons tomato paste
  • 1 bottle dry red wine 750 ml size
  • 1 pound linguine
  • 1 tablespoon butter
  • 1/4 cup freshly grated parmesan cheese
  • fresh parsley finely chopped as needed for garnish
  1. Heat the olive oil in a large Dutch oven over medium high heat. Brown the beef in it completely while you break it up with a spoon. While the beef cooks season it with the salt, crushed red pepper, turmeric, coriander and smoked paprika. Once it is completely cooked add in the garlic, onion and tomato paste. Let them cook and get fragrant for just a minute while you stir them in. Lastly, pour in that lovely bottle of wine. Let the sauce gently boil for 10 minutes.
  2. While the sauce cooks, get a large pot of water on the stove and bring it to a boil. Cook the linguine in it for just 5 minutes to soften. When the linguine is ready, the sauce should also be ready. Use a slotted spoon or mesh strainer to scoop the pasta right into the pot of sauce. Let it finish cooking in the sauce for another 5 minutes. It will absorb the wine! When it is done cooking, stir in the butter and parmesan cheese to finish the dish. Then take the pot off of the heat. Scoop the pasta into pretty bowls and top it off with a big sprinkle of the chopped parsley. Enjoy!
Nutrition Facts
Beefy Red Wine Linguine
Amount Per Serving (1 serving)
Calories 451 Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Saturated Fat 4g25%
Cholesterol 64mg21%
Sodium 389mg17%
Potassium 317mg9%
Carbohydrates 47.8g16%
Fiber 2.6g11%
Sugar 3.2g4%
Protein 15.3g31%
Calcium 60mg6%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.