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5 from 2 votes
Artichoke, Tomato and Goat Cheese Tartlets
Artichoke, Tomato and Goat Cheese Tartlets
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

These artichoke, tomato and goat cheese tartlets are such a perfect little bite! They are also simple to make with a flaky puff pastry base. 

Course: Appetizer
Keyword: Artichoke, Tomato and Goat Cheese Tartlets, Puff Pastry, Savory Tarts
Servings: 6
Calories: 388 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 sheet frozen puff pastry thawed
  • 6 ounces herbed goat cheese
  • 1 whole tomato sliced into 6 thin slices
  • 1 jar artichoke hearts 8 ounce size, drained and coarsely chopped
  • 3 leaves fresh basil coarsely chopped
  1. Pre-heat the oven to 350 and line a sheet tray with a silicone mat. Lay out the puff pastry sheet on the mat and use a 3 1/2 inch round biscuit cutter to cut out 6 perfect rounds from the sheet. It should mostly be used up, but you can crisp up the scraps separately too if you want for later use. Use a fork to pierce all over the middle of each round, leaving a thin perimeter around the edge. Spread an ounce of the goat cheese in the middle of each round within the perimeter.
  2. Place a slice of tomato on top of the goat cheese on each tartlet, then evenly distribute the chopped artichoke on top of the tomato. Sprinkle fresh basil on top of each tartlet, then bake them for 25 to 30 minutes. The goat cheese will get melty and slightly brown while the puff pastry crisps up. When they are done, serve them immediately as an amazing appetizer!
Nutrition Facts
Artichoke, Tomato and Goat Cheese Tartlets
Amount Per Serving (1 tartlet)
Calories 388 Calories from Fat 232
% Daily Value*
Fat 25.8g40%
Saturated Fat 9.2g58%
Cholesterol 30mg10%
Sodium 442mg19%
Potassium 64mg2%
Carbohydrates 25.7g9%
Fiber 4.7g20%
Sugar 2.2g2%
Protein 13.8g28%
Calcium 210mg21%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.