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5 from 2 votes
Balsamic Fig Yogurt Popsicles
Balsamic Fig Yogurt Popsicles
Prep Time
15 mins
Cook Time
30 mins
Total Time
5 hrs 45 mins

These balsamic fig yogurt popsicles are such an amazing, creamy frozen treat! They have so much flavor to beat the summer heat. 

Course: Dessert
Keyword: Balsamic Fig Yogurt Popsicles, Popsicles
Servings: 6 popsicles
Calories: 158 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 pound fresh figs trimmed and halved
  • 1/4 cup honey
  • 2 tablespoons balsamic vinegar
  • 2 1/2 teaspoons dark brown sugar
  • 1/2 teaspoon cinnamon
  • 1 whole lemon zested
  • 1 pinch salt
  • 1 1/2 cups plain greek yogurt
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla extract
  1. Pre-heat the oven to 400 and get out an 8 x 8 baking tray. Combine the figs, honey, balsamic vinegar, brown sugar, cinnamon, lemon zest and salt in the baking tray and stir it all together well to make sure the figs are coated. Roast the figs for 30 minutes, until completely tender. Take them out and let them cool completely. There will be a thick layer of flavorful juice to go with them!
  2. While the figs cool, set up a food processor or blender and combine the yogurt, almond milk and vanilla in its bowl. Add in the figs with all of the juices once they are cooled. Run the processor until it is a thick puree. Fill 6 large popsicle molds to the brim with the mixture and get them into the freezer to set for at least 5 hours. The mixture could also be molded into paper cups with popsicle sticks inserted. Once they are set enjoy them for a cooling treat!
Nutrition Facts
Balsamic Fig Yogurt Popsicles
Amount Per Serving (1 popsicle)
Calories 158 Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 51mg2%
Potassium 309mg9%
Carbohydrates 26.2g9%
Fiber 2.8g12%
Sugar 22.9g25%
Protein 7.1g14%
Calcium 70mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.