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+ servings
5 from 1 vote
Pineapple Blueberry Dump Cake
Pineapple Blueberry Dump Cake
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

This pineapple blueberry dump cake could not be easier or more yummy! All of the ingredients are just layered and baked to perfection. 

Course: Dessert
Cuisine: American
Keyword: Dump Cake, Pineapple Blueberry Dump Cake
Servings: 1 9 x 13 cake
Calories: 207 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 can crushed pineapple with juice, 20 ounce size
  • 1 can blueberry pie filling 21 ounce size
  • 1 box yellow cake mix 15.25 ounce size
  • 1 cup chopped pecans
  • 1 stick butter thinly sliced
  • fresh blueberries as needed for garnish
  1. Pre-heat the oven to 350 and grease a 9 x 13 baking dish well with shortening. Spread the crushed pineapple out in an even bottom layer in the pan, followed by an even layer of the blueberry pie filling. Spread the yellow cake mix evenly on top of the blueberry, followed by the pecans on top of the cake mix. Lastly, distribute the butter slices evenly on the very top. Bake the dump cake for about 50 minutes for everything to meld together and get slightly golden on top. Let it cool for about 10-15 minutes, then scoop it out onto plates and serve immediately with fresh blueberries on top!
Nutrition Facts
Pineapple Blueberry Dump Cake
Amount Per Serving (1 serving)
Calories 207 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Saturated Fat 7.6g48%
Cholesterol 30mg10%
Sodium 137mg6%
Potassium 19mg1%
Carbohydrates 18.7g6%
Fiber 1.5g6%
Sugar 13.3g15%
Protein 0.6g1%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.