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5 from 1 vote
Slow Cooker Pumpkin Spiced Hot Cocoa
Slow Cooker Pumpkin Spiced Hot Cocoa
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins

Slow cooker pumpkin spiced hot cocoa is such an easy and fantastic treat! It is the perfect drink for a cool Fall night around a fire pit. 

Course: Drinks
Keyword: Hot Cocoa, Slow Cooker Pumpkin Spiced Hot Cocoa
Servings: 4
Calories: 501 kcal
Author: Jeanie and Lulu's Kitchen
  • 3 cups whole chocolate milk just store bought chocolate milk, not mixed
  • 2 cups milk chocolate chips
  • 1/2 teaspoon pumpkin pie spice divided in half
  • 1/2 cup pumpkin spiced coffee creamer
  • 1/2 pint heavy cream
  1. Combine the chocolate milk, chocolate chips and 1/4 teaspoon of the pumpkin pie spice in a slow cooker and turn it on to low. Let it all meld and gently cook together for two hours. When the two hours is up, stir it well to make sure the chocolate it pretty well melted, then pour in the coffee creamer. Let it gently cook for 15 more minutes. While the hot cocoa is cooking, make the easy whipped cream.
  2. Pour the heavy cream into a bowl and use a hand mixer to whip it up on high speed until it is soft whipped cream. Add in the remaining 1/4 teaspoon of pumpkin pie spice and whip it up some more to mix it in. When the cocoa is done, ladle it into mugs and dollop a generous amount of whipped cream on top. Serve hot immediately and enjoy! Any leftover whipped cream will keep in a container for 3-4 days for other uses.
Nutrition Facts
Slow Cooker Pumpkin Spiced Hot Cocoa
Amount Per Serving (1 mug)
Calories 501 Calories from Fat 379
% Daily Value*
Fat 42.1g65%
Saturated Fat 26.1g163%
Cholesterol 26mg9%
Sodium 131mg6%
Potassium 866mg25%
Carbohydrates 39.8g13%
Fiber 11.9g50%
Sugar 19.3g21%
Protein 14.7g29%
Calcium 220mg22%
Iron 11.9mg66%
* Percent Daily Values are based on a 2000 calorie diet.