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5 from 1 vote
Apple Cheddar Bread Pudding Pie
Apple Cheddar Bread Pudding Pie
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 40 mins

This apple cheddar bread pudding pie is pure autumn dessert perfection! It's simple to put together and loaded with warmly spiced flavor. 

Course: Dessert
Keyword: Apple Cheddar Bread Pudding Pie, Pie
Servings: 8
Calories: 428 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 1/2 cups almond milk
  • 6 whole eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 loaf cinnamon swirl bread 16 ounce size, cubed small
  • 4 whole apples cored and thinly sliced
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup freshly grated cheddar cheese
  • whipped cream or ice cream for topping
  • caramel syrup for topping
  1. First, put together the bread pudding. Combine the milk, eggs, vanilla and cinnamon together in a large mixing bowl and whisk it all together until it is a smooth custard. Stir the cubed cinnamon swirl bread into it so that the bread gets coated in it. Set it aside to soak for 20 minutes. Then start on the filling. Stir the apple slices, brown sugar and cinnamon together in another bowl and let that sit for 15 minutes. The apples will start to soften and absorb the flavor.
  2. While that all sits, pre-heat the oven to 350 and liberally spray a 9 inch springform cake pan with cooking spray. Spread the bread pudding mixture into an even layer in the bottom of the pan, then sprinkle the cheddar cheese on top of the bread. Spread the apple mixture evenly on top of the cheese, then bake the pie for 45-50 minutes. The apples should be super tender and the bread pudding should be completely set. Let it cool and set for 20 minutes, then release it from the springform pan. Slice and serve with ice cream, whipped cream, and/or caramel sauce on top!
Nutrition Facts
Apple Cheddar Bread Pudding Pie
Amount Per Serving (1 slice)
Calories 428 Calories from Fat 179
% Daily Value*
Fat 19.9g31%
Saturated Fat 12g75%
Cholesterol 130mg43%
Sodium 346mg15%
Potassium 294mg8%
Carbohydrates 54.5g18%
Fiber 5g21%
Sugar 24.7g27%
Protein 11.7g23%
Calcium 100mg10%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.