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+ servings
5 from 1 vote
Smokey Maple Glazed Pork Chops
Smokey Maple Glazed Pork Chops
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

These juicy, smokey maple glazed pork chops are so huge in flavor and simple to make! They're perfect for a quick and amazing weeknight dinner. 

Course: Main Course
Keyword: Pork Chops, Smoked Maple Glazed Pork Chops
Servings: 4
Calories: 487 kcal
Author: Jeanie and Lulu's Kitchen
  • canola oil as needed for pan frying
  • 1 cup all-purpose flour
  • 1 teaspoon hickory smoked sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 4 whole boneless center cut pork chops
  • 1/2 cup maple syrup preferably smoked maple syrup
  • 1/2 cup honey
  • 1 dash worcestershire sauce
  • 1 pinch salt
  • 2 whole scallions thinly sliced for garnish
  1. Get a large skillet with deep sides on the stove and fill it with about an inch or two of canola oil. Heat it up over medium high heat. While the oil gets hot whisk the flour, salt, paprika and garlic powder together in a large bowl. Coat the pork chops in the flour mixture and get them into the hot oil. Let the pork chops pan fry for 4-5 minutes on each side to brown and cook through completely.
  2. While the pork chops cook combine the maple syrup, honey, Worcestershire and salt together in a medium sauce pan. Heat the mixture up over medium high heat until it comes to a gentle boil. Reduce it to a low simmer and let the sauce cook for 5 minutes or so. It should thicken. Take it off of the heat and let it cool, which will let it thicken some more. Dip the cooked pork chops in the glaze and serve them immediately! Enjoy!
Nutrition Facts
Smokey Maple Glazed Pork Chops
Amount Per Serving (1 pork chop)
Calories 487 Calories from Fat 120
% Daily Value*
Fat 13.3g20%
Saturated Fat 5g31%
Cholesterol 55mg18%
Sodium 1030mg45%
Potassium 143mg4%
Carbohydrates 69.5g23%
Fiber 0.8g3%
Sugar 58.9g65%
Protein 26.2g52%
Calcium 30mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.