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+ servings
5 from 1 vote
Lemon Blueberry Scones
Lemon Blueberry Scones
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Whether it is breakfast or tea time, your hot drink needs these delectable lemon blueberry scones! They are so simple and quick to whip up. 

Course: Breakfast
Keyword: Lemon Blueberry Scones, Scones
Servings: 8 scones
Calories: 73 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 cup all-purpose flour plus additional for the surface
  • 1 tablespoon granulated sugar plus additional for sprinkling on top of the scones
  • 1/2 tablespoon baking powder
  • 1/2 a lemon zested
  • 2 tablespoons fresh lemon juice
  • 1/2 cup buttermilk
  • 1/4 cup fresh blueberries
  1. Pre-heat the oven to 400 and line a sheet tray with a silicone mat or parchment paper. Then combine the flour, sugar, baking powder and lemon zest in a mixing bowl. Whisk them together to aerate the dry ingredients. Then pour in the lemon juice and buttermilk and stir everything together just until it becomes a sticky dough. Finally, gently stir in the blueberries. Turn the dough out onto a lightly floured, clean surface and bring it together into a ball.
  2. Gently press the ball out into a flat disc that it about 1/2 an inch thick. Use a bench scraper dipped in flour to cut the disc into 8 equal wedges. The easiest way is to cut the disc into quarters, then cut each quarter in half. Place the wedges on the baking sheet and sprinkle them all generously with more sugar on top. Bake the scones for about 15 minutes, until they become puffy and golden. Take them out and let them cool for a couple of minutes, then serve them warm immediately!
Nutrition Facts
Lemon Blueberry Scones
Amount Per Serving (1 scone)
Calories 73
% Daily Value*
Sodium 18mg1%
Potassium 143mg4%
Carbohydrates 15.3g5%
Fiber 0.6g3%
Sugar 2.8g3%
Protein 2.2g4%
Calcium 50mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.