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5 from 1 vote
Strawberry Cream Cheese Pancake Muffins
Strawberry Cream Cheese Pancake Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

These strawberry cream cheese pancake muffins use incredible, fluffy pancake batter baked into perfect little portable muffins for on the go!

Course: Breakfast
Keyword: Pancake Muffins, Strawberry Cream Cheese Pancake Muffins
Servings: 12 muffins
Calories: 166 kcal
Author: Jeanie and Lulu's Kitchen
  • cooking spray as needed
  • 2 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1 pinch salt
  • 1 cup milk
  • 1 cup strawberry cream cheese
  • 1/2 teaspoon balsamic vinegar
  • 3 whole eggs yolks separated from whites
  • 1 cup finely chopped fresh strawberries
  1. Pre-heat the oven to 350 and liberally spray a 12 well muffin tin with cooking spray. Combine the flour, sugar, baking powder and salt together in a large mixing bowl and whisk them together to aerate them. Then combine the milk, strawberry cream cheese, balsamic vinegar and egg yolks together in another bowl and whisk them together until smooth. Pour the wet ingredients into the dry ingredients and whisk them together thoroughly into a thick, smooth batter. Have the egg whites separated in another bowl and use a hand mixer to whip them up into stiff peaks. Use a spatula to gently fold the egg whites and strawberries into the batter.
  2. Use a heaping 1/3 cup measure to scoop the batter into the prepared muffin tin wells. There might be some leftover batter to make some extra pancakes! Bake the pancake muffins for about 20 minutes, until they are puffy and golden. Let them cool for 5 minutes, then turn them out on a rack to cool enough to handle. Serve them immediately and enjoy! Leftovers can be refrigerated, then heated up in the toaster the next day.
Nutrition Facts
Strawberry Cream Cheese Pancake Muffins
Amount Per Serving (1 muffin)
Calories 166 Calories from Fat 75
% Daily Value*
Fat 8.3g13%
Saturated Fat 4.8g30%
Cholesterol 64mg21%
Sodium 95mg4%
Potassium 194mg6%
Carbohydrates 19.9g7%
Fiber 0.5g2%
Sugar 14.3g16%
Protein 4.2g8%
Calcium 80mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.